Tuesday, March 6, 2012

Cool as a Cuke Mask



Cool as a Cuke Mask

Recipe courtesy Roni Proter
http://www.veria.com/recipe/cool-as-a-cuke-mask

Ingredients

The pulp from 1 cucumber, frozen
1 tablespoon brewers yeast
1 tablespoon finely powdered oats
2 tablespoons plain, full fat yogurt

1 teaspoon honey

Directions

Place the cucumber in a food processor and add the yogurt. Add the honey.
In a mixing bowl, combine the oats and the brewers yeast.
Add the cucumber mixture to the dry ingredients and stir until incorporated well.
Apply to a clean face and let sit for 15 to 20 minutes, then rinse. Follow with Cucumber Coconut Soothing Toner (see recipe).


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