Grandma's Rhubarb Cream Custard Cake

Here is my Grandma's (really--MY Grandma's) recipe for Rhubarb Cream Custard Cake. It turns out to be like a cake on top and a pudding on the bottom. Mmmmmmmm.


Feeds 10+ people.


Ingredients:
1 box yellow cake mix + the ingredients it calls for on the back of the box
4 cups fresh rhubarb, chopped fine
1 cup white sugar
1 cup heavy whipping cream


Directions:


Preheat oven to 350*. Make the boxed cake mix according to the directions on the back of the box and pour the batter into a 9x13 greased baking pan. Pour the rhubarb over the cake batter. Sprinkle the sugar over that mixture and then pour the cream over the top of everything. Bake 55-60 minutes or until a toothpick inserted comes out clean. Yummmmmmmmy!!! ;)